Chef de Partie Opportunity - Provençal French/Mediterranean Cuisine. £38,000-41,000.

Smyth & Co is excited to offer an exceptional opportunity for an experienced Chef de Partie to join a prestigious new restaurant specializing in Provençal French and Mediterranean cuisine . The restaurant is dedicated to delivering top-quality dishes using fresh, seasonal produce and premium ingredients from trusted suppliers.

What’s on offer:

• Competitive pay: £15.50 - £16.50 per hour/£38,000-41,000 pa
• Full-time hours: 48 hours per week
• Flexible shifts: Early or late options
• Career growth: The restaurant plans to open multiple locations next year, providing excellent promotion and chef rotation opportunities.

Requirements:

• Essential: Previous experience in a fine dining restaurant, preferably Michelin-starred
• Required: Strong background in French cuisine

If you are a passionate Chef de Partie with a fine dining background and a love for French cuisine, this is an incredible opportunity to grow with a dynamic and expanding restaurant group. Apply through Smyth & Co today!