Sample Coordination (30%)

• Organise and distribute sample requests

• Prepare repeat kitchen samples

• Manage ingredients – ordering, collecting, and stock rotation

• Pack and label samples; arrange courier deliveries

• Maintain a clean and efficient kitchen environment

Concept Development (25%)

• Follow the NPD process from concept through to approval

• Adhere to brand and customer guidelines

• Assist with product costing and customer submission documents

• Organise tasting panels and present internally and externally

• Attend supplier meetings

Process Development (25%)

• Support product trials from set-up to post-trial testing

• Gather data and assist with product file completion

• Write and share trial reports

Customer Relationship Management (10%)

• Communicate effectively with internal and external customers

• Stay informed on customer expectations and brief the wider team

Team Collaboration & Continuous Improvement (10%)

• Track spend to meet departmental budgets

• Support cross-functional collaboration

• Represent Hain values across the business

• Maintain high standards of hygiene and safety