Regional Chef Manager - Midlands & North (Birmingham, Liverpool & Selby)

Field-based leadership role covering Birmingham, Liverpool and Selby. 40 Hours per week. £33,000 per annum + car allowance.

We’re looking for an experienced Regional Chef Manager to lead culinary operations across multiple sites in Birmingham, Liverpool and Selby. This field-based leadership role offers variety, autonomy, and opportunities for team development.

Key Responsibilities

• Lead and develop kitchen teams across multiple locations
• Ensure high standards of food quality, presentation, and safety
• Support with menu development, training, and implementation
• Conduct audits and ensure full compliance with health & safety regulations
• Work closely with site and area managers to deliver excellent client satisfaction
• Identify opportunities to improve service and drive efficiencies

What We’re Looking For

• Proven experience in a multi-site chef management or head chef role
• A hands-on leader who inspires culinary teams to achieve their best
• Strong understanding of food safety, compliance and kitchen operations
• Full UK driving licence and flexibility to travel across the region
• Passion for great food and exceptional service

This is a field-based regional role covering Birmingham, Liverpool, and Selby. Ideally based centrally within the region with good access to transport routes. Occasional overnight stays may be required.

Apply now to be part of a team that values creativity, leadership, and culinary excellence. We can’t wait to see what you bring to the table.