OverviewWorking weeks: 40 weeksBenefits: 28 days holiday including bank holidays; 3 volunteering days to support causes you care about; 3 days grandparent leave for special family moments; 24 weeks' enhanced maternity leave; bespoke training and development opportunities; pension and life insurance; discounts via our Perkbox app - high street brands, cinema, holidays & more; wellbeing hub & access to employee assistance programme; free meals while at work; career development pathways; HIT Apprenticeships available at all levels.About the RoleAre you a confident, experienced Senior Chef with a love for working independently and the ambition to shape food experiences across multiple sites? We\'re looking for a Regional Chef Manager to support and elevate our operations across a group of independent schools in London and the surrounding areas. This is a rewarding opportunity to play a key role in a dynamic, food-led company that puts fresh, seasonal cooking and student wellbeing at the heart of everything we do. You\'ll provide leadership and culinary expertise across your patch, supporting kitchen teams, stepping in where needed, and ensuring consistently high standards of food, service, and compliance. A company car or travel allowance is provided. Experience in regional roles, particularly in education or contract catering, is an advantage, but not essential. Most important is your culinary passion, adaptability, and leadership. This is the ideal opportunity for a skilled Head Chef or Chef Manager ready to take the next step, broaden their impact, and help set the new benchmark for education catering across London and the surrounding.Job DescriptionAs well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.ResponsibilitiesCover long-term sickness, general absences, holidays and recruitment gapsEnsure the quality and presentation of all dishes meet the company\'s standards and client expectationsAssist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredientsQuickly adapt to different kitchen environments and team dynamicsFill in for permanent chefs as needed, maintaining consistency and qualityBe available to work in various locations within the designated geographical areaCollaborate with the catering team to execute special events, themed dinners, and other culinary initiativesFoster a positive working environment by demonstrating leadership qualities, effective communication, and teamworkPrevious experience working in a similar role within a contract catering company or educational institution preferredCulinary degree or relevant certifications from a recognized culinary instituteStrong knowledge of food safety standards and best practicesAbility to multitask and work efficiently under pressure in a high-volume kitchen environmentExcellent communication and interpersonal skillsFlexibility to work evenings, weekends, and holidays as requiredFun and enthusiasticHave excellent organisation skillsBe a team player and enjoy succeeding as a teamHave a flexible approach to workQualificationsPrevious experience in a similar regional role in education or contract catering is advantageousCulinary degree or relevant certificationsStrong knowledge of food safety standards and best practicesAbility to adapt to different kitchen environments and lead diverse teamsAdditional InformationHolroyd Howe is one of the UK\'s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on sustainability and nutrition, delivering meals freshly prepared from scratch with attention to ethics of sourcing and the impact of a healthy diet on development. #J-18808-Ljbffr