Are you an experienced technical leader with a passion for quality and compliance? We’re working with one of Scotland’s most loved brands to recruit a Head of Technical who will play a pivotal role in ensuring product integrity and driving technical excellence.

Key Responsibilities

• Lead and manage the Technical function, including the NPD team, Technical Assistants, and QCs on the line.
• Oversee compliance with BRC standards, HACCP principles, and all relevant food safety legislation.
• Manage product specifications and ingredient declarations to ensure accuracy and compliance.
• Act as the main point of contact for all technical matters with customers and auditors.
• Drive continuous improvement across quality systems and processes.

Must‐Have Experience

• Degree in Food Science or a related discipline.
• Proven experience in a senior technical role within food manufacturing.
• Strong knowledge of BRC, HACCP, and retailer standards.
• Direct experience working with Marks & Stuart.
• Excellent leadership skills with the ability to manage and develop teams.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Production, Quality Assurance, and Manufacturing

Industries

Food and Beverage Manufacturing

Location: Arbroath, Scotland, United Kingdom